Hwang Ryh Shiang Fermented White Bean Curd - 10.5oz

Fermented red bean curd can be used enhancer in marinades and stews. It's texture, similar to cheese, has a nice pungent aroma, and full of flavor.

Fermented chili bean curd (chunk) with sesame oil.

Can be enjoyed on its own or heated with goji berries and red dates for a warming dessert.