Sun Ming Jan Chinese Pork Sausage - 16 oz

Made from fermented rice, Shaoxing wine is an essential ingredient in Chinese cuisine. It tastes much like dry sherry, which can be used as a substitute.

These make a great addition to soups, stews, and more.How to prepare:Rinse the dried shrimp with clean water and place them in a bowl.Soak in warm water for 30 minutes...

Dried Shiitake Mushrooms is made from shiitake mushroom by natural drying or smoking. This aromatic ingredient is widely used in soups, stir fries and stews in Chinese cuisine.

Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. It's aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown...

This soy sauce has been aged longer, and is slightly thicker than regular soy sauce with a touch of sweetness.

Yamasa soy sauce is brewed and made from soybeans, wheat, salt, and water. Its unique harmony of aroma, flavor and taste brings out the natural richness of poultry, meat, fish, grains,...